What is so irresistible about these luscious, creamy, lava-like sauce dripping all over the cake?
Is it the assortment of goodies you can drape it with?
The size, the style, the flavors….whatever it is, I will call it the grown-up version of a candy land. These cakes are customized to the receiver’s likes and are called Bespoke Cakes in this page. What is your pleasure?
You can choose from a variety of sauces including dark, chocolate or white chocolate. What about caramel or a mirror glaze?
It all begins with the base. “all about the base, the base…” These cakes are made by stacking 3 layers of cake and 2 of filling. You can customize the flavor, make it all vanilla or heck? death by chocolate. You can also choose three flavors of cakes: vanilla, chocolate, red velvet! Then let’s go with the sauce…. This is where we really loose our minds – how to garnish? You can go the cooooo-kie way or take a detour to chocolate land. Make it pop with your favorite flavor of popcorn; what about macarons, meringue or buttercream rosettes? No limit…
I am telling you the options are endless, but a word of CAUTION: “sugar is sugar no matter where it comes from” and is very addictive (don’t I know!). Have your cake and eat it too, but consider sharing and never forget to eat your veggies. And why I go and mess it up for you, you may ask? I am a baker, but also an exercise enthusiast who cares about proper nutrition. Cake is just that “a dessert, a bite, a sin…” is not meant to be the main source of nutrition. And here my friend is where a lot of us make that mistake.
Take a bite, eat the damn cake, be happy, be sweet!